Lemon bars are a delicious, summery dessert. But how do you know when they’re done? Here’s a quick guide to help you tell when your lemon bars are ready to come out of the oven.
The key to perfect lemon bars is a golden brown crust and a soft, yet firm, filling. The best way to achieve this is to use a toothpick or cake tester to check for doneness. To test the lemon bars, insert the toothpick into the center of the pan.
If it comes out clean, with no wet batter clinging to it, then the lemon bars are done. If there is still some wet batter on the toothpick, then give them a few more minutes in the oven. Once they’re done baking, let the lemon bars cool completely before cutting into them.
This will help them hold their shape and prevent them from falling apart. Serve them up with a dusting of powdered sugar and enjoy!
- Preheat oven to 375 degrees F (190 degrees C)
- Grease and flour an 8×8 inch baking dish
- In a medium bowl, combine the flour, sugar, and salt
- Cut in butter until mixture resembles coarse crumbs
- Press into the prepared dish
- Bake for 10 minutes
- Meanwhile, in a small bowl, whisk together eggs and lemon juice
- Pour over crust after it has baked for 10 minutes
- Continue baking for 20 to 25 minutes, or until filling is set and bars are lightly browned around the edges
How Can You Tell When Lemon Bars are Done
Lemon bars are done when they are golden brown and the center is set. To test the center, insert a toothpick into the center of the bars. If the toothpick comes out clean, the bars are done.
If not, continue baking and check again in 5 minutes.
Stick It into the Center of the Bars And If It Comes Out Clean, They’Re Done! You Can Also Give the Pan a Gentle Shake
If the bars are jiggling, they need a few more minutes.
If you’re wondering how to tell if brownies are done, there’s an easy test you can do at home. Stick a toothpick or cake tester into the center of the brownies and see if it comes out clean.
If there’s batter or crumbs on the toothpick, the brownies need a few more minutes in the oven. You can also give the pan a gentle shake. If the brownies are jiggling, they’re not quite done yet.
If the Filling Jiggles Slightly, They Need a Few More Minutes in the Oven
If you’re ever in doubt about whether your pies are done, give them a little jiggle. If the filling wiggles slightly, they need a few more minutes in the oven. If it’s completely set and doesn’t budge, they’re ready to come out.
Easy as pie!
Lemon bars are a delicious, sweet and tart dessert that is perfect for any occasion. But how do you know when they are done?
Here are four simple ways to tell if your lemon bars are done:
1. The top should be golden brown and the edges should be slightly darker. 2. The filling should be set and shouldn’t jiggle when you shake the pan. 3. A toothpick inserted into the center of the bars should come out clean or with just a few crumbs attached.
4. The bars should be firm to the touch but not hard.