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Which Item Must Be Cleaned And Sanitized

There are many items in a home that must be cleaned and sanitized on a regular basis. However, there are a few items that must be given special attention. These include the kitchen sink, cutting boards, and countertops.

Each of these surfaces can harbor harmful bacteria that can make you and your family sick.

Basic Food Safety: Chapter 5 "Cleaning and Sanitizing" (English)

While there are many items in the home that must be cleaned on a regular basis, there are a few that require special attention when it comes to cleaning and sanitizing. These items include: -Cutting boards: Any surface that will come into contact with food must be properly cleaned and sanitized.

This includes cutting boards, which can easily become contaminated with bacteria. After each use, cutting boards should be washed with hot soapy water and then disinfected with a bleach solution or vinegar. -Dish towels and sponges: These items can also harbour bacteria, so it’s important to wash them on a regular basis.

Dish towels should be washed in hot water with laundry detergent, and sponges should be placed in the dishwasher or microwave (wet) for two minutes to kill any germs. -Pet bowls: Just like dishes used by humans, pet bowls need to be properly cleaned after each use. Pet bowls should be washed with hot soapy water and then disinfected with a bleach solution or vinegar.

Which Items Must Be Cleaned And Sanitized

When it comes to food safety, there are a few key things to keep in mind. First, always clean and sanitize surfaces that come into contact with food. This includes countertops, cutting boards, knives, and any other utensils or equipment you use while preparing food.

Second, make sure to wash your hands thoroughly with soap and water before handling any food. And finally, be sure to cook all food items properly before eating them. When it comes to cleaning and sanitizing surfaces, the best way to do so is by using a solution of one tablespoon of bleach per gallon of water.

Simply wipe down all surfaces with this solution and let air dry. If you’re using any type of commercial cleaner, follow the directions on the label for proper usage and dilution ratios. As for washing your hands, always use warm water and soap for 20 seconds or more.

Be sure to scrub all areas of your hands, including between your fingers and under your nails. If you’re not able to wash your hands with soap and water at the moment, hand sanitizer can be used as an alternative. However, keep in mind that hand sanitizer does not kill all types of bacteria; it’s only effective against certain ones.

So if your hands are visibly dirty or greasy, hand sanitizer won’t be as effective. Finally, cooking food properly is essential for preventing illness from bacteria or other contaminants. Make sure to cook meat items until they reach an internal temperature of 160 degrees Fahrenheit; poultry should be cooked until it reaches an internal temperature of 165 degrees Fahrenheit; seafood should be cooked until it flakes easily with a fork; eggs should be cooked until both the yolk and white are firm; casseroles & stews should be heated until steaming hot throughout; leftovers & reheated foods should also be heated until steaming hot throughout; raw sprouts & seeds should not be eaten unless they’ve been cooked first; unpasteurized juices & dairy products should not be consumed unless they’ve been pasteurized first (you can find pasteurized varieties in most grocery stores).

How Often Should These Items Be Cleaned And Sanitized

There is no one definitive answer to this question as it depends on a number of factors, such as the type of item, how often it is used, and in what environment it is stored. However, as a general rule of thumb, items should be cleaned and sanitized at least once every week. This will help to prevent the build-up of dirt, grime and bacteria which can cause illness or infection.

What is the Best Way to Clean And Sanitize These Items

Assuming you are referring to cleaning and sanitizing dishes: The best way to clean and sanitize dishes is by using hot water and soap. You should scrub the dishes with a brush or sponge to remove any food particles.

After scrubbing, rinse the dish off with hot water. Finally, use a clean towel to dry the dish.


You might be surprised to learn that there are many items in your home that must be cleaned and sanitized on a regular basis. Here is a list of some of the most important: 1. Your toothbrush holder.

This is one of the places where bacteria can easily build up and cause illness. Be sure to clean it with soap and water regularly. 2. The inside of your fridge.

This is another place where bacteria can thrive, so it’s important to keep it clean. Wipe down the shelves and drawers with a solution of vinegar and water. 3. Pet bowls and bedding.

If you have pets, their bowls and bedding need to be cleaned often to prevent the spread of disease. Wash them in hot soapy water or run them through the dishwasher regularly. 4. Kitchen sponges and rags.

These are two of the most common places where bacteria can lurk, so it’s important to wash them often in hot water (or throw them in the microwave for a minute or two).

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