What to Serve With Pigs in a Blanket

Pigs in a blanket are usually served as an appetizer or side dish. There are many different ways to prepare them, but the most common is wrapping pre-made or pre-cooked sausage in pre-made dough, then baking them. Pigs in a blanket can be made ahead of time and frozen, so they’re perfect for parties and potlucks.

Serve them with dipping sauces such as ketchup, mustard, honey mustard, barbecue sauce, or ranch dressing. For a fun twist, try serving pigs in a blanket with jelly on the side for dipping.

Pigs in a Blanket are a classic party food that is always a hit! But what should you serve with them? Here are some great ideas:

-Serve them with ketchup or mustard for dipping. -For a sweeter option, serve them with honey or maple syrup. -If you want something savory, try serving them with BBQ sauce or ranch dressing.

-For an extra special treat, top them with shredded cheese or crumbled bacon before baking.

4 Levels of Pigs In A Blanket: Amateur to Food Scientist | Epicurious

What Side Dish Goes With Little Smokies?

When it comes to deciding on the perfect side dish to accompany Little Smokies, there are a few things to consider. For one, what kind of flavor profile are you looking for? Something sweet?

Savory? Spicy? Once you’ve decided on that, the next step is to think about what will pair well with the flavors of the Little Smokies themselves.

If you’re looking for something on the sweeter side, honey glazed carrots or roasted corn would be delicious options. For something savory, green beans almondine or garlic mashed potatoes would be great choices. And finally, if you’re wanting something with a little bit of heat, then maybe try serving them alongside some jalapeno poppers or chili.

No matter what you choose, just make sure that it’s something everyone will enjoy!

What Side Dishes Go With Pig Feet?

One of the best things about pig feet is that they go well with a variety of side dishes. Here are some of our favorite combinations: -Pig feet and sauerkraut: The salty, sour flavors of sauerkraut are the perfect complement to rich, fatty pig feet.

Serve this dish with some boiled potatoes for a complete meal. -Pig feet and beans: Another classic combination! Beans can be cooked in many different ways, so feel free to experiment until you find a preparation that you like.

We love serving pinto beans with our pig feet. -Pig feet and greens: This is a great way to get your greens in while enjoying some delicious pig feet. Cook up some collards, kale, or other leafy green vegetable and serve it alongside your pig feet dish.

Can Pigs in a Blanket Be Made the Day Before?

Pigs in a blanket can be made the day before, but there are a few things to keep in mind. First, the dough will need to be refrigerated overnight so that it is firm enough to work with. Second, the sausages or hot dogs will need to be cooked before they are wrapped in the dough.

Otherwise, they will not cook evenly. Finally, make sure to brush the pigs in a blanket with an egg wash before baking them. This will help them get nice and golden brown.

How Do You Keep Pigs in a Blanket Warm for a Party?

Pigs in a blanket are a classic party food, but keeping them warm can be a challenge. The best way to keep pigs in a blanket warm is to preheat your oven to 350 degrees Fahrenheit and place the wrapped sausages on a baking sheet. Bake for 10-12 minutes, or until the pastry is golden brown and the sausage is cooked through.

Serve immediately.

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What Vegetable Goes With Pigs in a Blanket

Pigs in a blanket are a classic party food – and for good reason! They’re easy to make, and they’re always a hit with kids and adults alike. But what vegetable goes best with pigs in a blanket?

There are many different vegetables that would pair well with pigs in a blanket. Some of our favorites include: -Carrots: Carrots are sweet and crunchy, making them the perfect complement to the savory flavor of the sausage.

Plus, they add a nice pop of color to the dish! -Cucumbers: Cucumbers add a refreshing crunch to this dish. If you’re looking for something a little different, try using pickled cucumbers for an extra zing.

-Green beans: Green beans are another classic side dish that goes great with pigs in a blanket. They have a similar flavor profile to carrots, but offer a different texture that’s sure to please everyone at your party. -Peas: Peas are another great option for pairing with pigs in blankets.

They offer sweetness and creaminess that contrast nicely with the savory sausage.

Meals With Pigs in a Blanket

Pigs in a blanket are one of those classic comfort foods that are easy to make and enjoyed by people of all ages. This dish typically consists of small sausages wrapped in pastry dough, but there are endless variations out there. You can use different types of sausage, swap out the dough for something else like crescent rolls, and even add some cheese or other toppings inside for an extra bit of flavor.

Whether you’re serving them as an appetizer or main course, pigs in a blanket are always a hit!

What Sauce Goes With Pigs in a Blanket

Pigs in a blanket are a classic party food that can be served as an appetizer or main course. They are usually made with hot dogs or sausages wrapped in pastry dough, but there are many variations of this dish. When it comes to sauces, there are endless possibilities to choose from.

Here are some of our favorites: -Ketchup: This classic condiment is the perfect dipping sauce for pigs in a blanket. It has a sweet and tangy flavor that pairs well with the savory sausage.

-Mustard: Another popular choice for dipping, mustard adds a sharp flavor to the dish. Try using a honey mustard for an extra touch of sweetness. -Barbecue sauce: This smoky and flavorful sauce is perfect for wrapping your pigs in blankets.

The bold taste will complement the sausage perfectly. -Cheese dip: A creamy cheese dip is always a hit at parties. Serve it alongside your pigs in blankets for a delicious and indulgent treat.

Conclusion

If you’re looking for the perfect side dish to serve with your pigs in a blanket, look no further! Here are some of our favorite pairings for this classic appetizer. For a classic pigs in a blanket experience, try serving them with ketchup and mustard.

If you want to get a little fancier, BBQ sauce or honey mustard are also great choices. If you’re looking for something a little different, why not try dipping your pigs in a blanket into some ranch dressing or marinara sauce? You can also switch things up by using different types of bread or wrapping your pork in wonton wrappers instead of traditional bread dough.

No matter what you choose to serve with your pigs in a blanket, they’re sure to be a hit at any party or gathering!