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What Temp is Pork Sausage Done

Pork sausage is one of those things that can be a little tricky to cook. You don’t want to undercook it, but you also don’t want to overcook it. So what is the perfect temperature to cook pork sausage?

The answer is: 160 degrees Fahrenheit. That’s the temperature at which pork sausage is cooked through and juicy, but not dry.

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Most people cook pork sausage until it is well done, which means that the internal temperature of the sausage should be 160 degrees Fahrenheit. However, you may prefer to cook your sausage to a lower temperature, which is fine as long as the sausage is cooked all the way through. To check for doneness, use a meat thermometer to poke into the center of the sausage; if the thermometer reads 160 degrees Fahrenheit or above, then the sausage is done.

Q: What Temperature is Pork Sausage Done

A: Pork sausage is considered done when it reaches an internal temperature of 160°F. However, some people prefer to cook pork sausage to a slightly higher internal temperature of 165°F.


Assuming you would like a summary of the blog post titled “What Temp is Pork Sausage Done”: According to the blog post, pork sausage is done cooking when it reaches an internal temperature of 160°F. At this temperature, the sausage will be juicy and moist, with a slightly pink center.

The blog advises against overcooking pork sausage, as it can become dry and crumbly.

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