What Goes With Split Pea Soup
Split pea soup is a hearty, filling soup that is perfect for a winter day. It is made with split peas, ham, and vegetables, and has a thick, creamy texture. This soup can be served with bread or crackers for dipping, and is sure to warm you up on a cold day.
There are a few things that go great with split pea soup. One is a nice, crusty piece of bread. This can be used to dunk into the soup or to sop up any broth that is left on your plate.
Another option is to top the soup with some crumbled bacon or sausage. This adds a nice flavor and some extra protein. Finally, you could add a dollop of sour cream or yogurt to the soup.
This gives it a bit of tang and creaminess.
Laura Vitale Makes Split Pea Soup
What Sandwich Goes With Split Pea Soup
When it comes to pairing soup and sandwiches, there are a lot of options. But if you’re looking for the perfect sandwich to go with your split pea soup, we’ve got you covered. Here are a few of our favorite combinations:
– Ham and Swiss on rye bread – Turkey and cheddar on whole wheat bread – Peanut butter and jelly on white bread – Chicken salad on croissant
What Salad Goes With Split Pea Soup
When it comes to pairing food, there are a lot of different options out there. But sometimes, you just can’t go wrong with a classic combo. That’s why we’re big fans of split pea soup and salad.
The two go together like peanut butter and jelly, or macaroni and cheese. There’s something about the creamy texture of split pea soup that pairs perfectly with the crispness of a salad. Plus, the green color of the peas complements the greens in most salads nicely.
Whether you’re looking for a light lunch or a hearty dinner, this pairing is sure to hit the spot. So what kind of salad should you pair with your split pea soup? We suggest starting with a simple green salad, loaded with fresh veggies like tomatoes, cucumbers, and carrots.
Then, feel free to get creative with your toppings and dressings. Add some grilled chicken or shrimp for protein, or top it off with crumbled bacon or goat cheese for extra flavor. No matter how you make it, we guarantee that this combo will be delicious!
What Meat Goes With Split Pea Soup
When it comes to deciding what meat goes best with split pea soup, there are a few different options to choose from. One option is to simply add some diced ham into the soup during the cooking process. This will infuse the soup with a smoky flavor that pairs well with the earthy taste of the split peas.
Another option is to cook up some bacon and crumble it on top of each bowl of soup just before serving. The fatty goodness of the bacon will help round out the flavors in the soup and make it even more satisfying. And lastly, for a more traditional take on this dish, you could always try adding a smoked sausage or ham hock into the mix.
This will give the soup a richer flavor and heartier texture that is sure to please any appetite. So no matter which route you go, you can’t go wrong when pairing meat with your split pea soup!
What to Eat With Split Peas
If you’re a fan of split peas, you know that they make a delicious and hearty addition to any meal. But what do you eat with them? Here are some ideas.
For starters, try pairing split peas with ham or bacon. The salty flavor of the meat complements the earthy taste of the peas perfectly. Another great option is to add diced carrots and celery to your split pea dish for a touch of sweetness and crunch.
If you’re looking for something a little lighter, try adding some cooked rice or quinoa to your split peas. This will give them a bit more texture and bulk up the dish so it’s more filling. You can also add in some chopped greens like kale or spinach for an extra nutritional boost.
No matter how you enjoy them, split peas are a delicious and nutritious way to add more plant-based protein to your diet. So next time you’re looking for something new to eat, don’t forget about these little powerhouses!
What Goes Well With Split Pea And Ham Soup
Split pea and ham soup is a hearty, comforting meal that is perfect for cool weather. This soup is packed with flavor and nutrients, and it is also super easy to make. Split pea and ham soup goes well with a variety of sides, including bread, salad, and fruit.
Bread is the perfect side for this soup because it helps to soak up all of the delicious broth. A crusty baguette or some hearty sourdough bread would be ideal. If you’re looking for something lighter, a simple dinner roll would also be lovely.
A green salad is the perfect way to add some freshness to this meal. Add whatever veggies you have on hand – I like to use lettuce, cucumber, and tomatoes. For a bit of extra flavor, top your salad with some crumbled bacon or shredded cheese.
Fruit is a great way to round out this meal. A juicy orange or some crisp apples would be perfect. If you want something sweeter, opt for a handful of raisins or dried cranberries.
What to Make With Pea Soup
When it comes to pea soup, the sky is the limit in terms of what you can make with it. This hearty and filling soup is perfect for a winter meal, and there are endless possibilities when it comes to what you can add to it. Here are a few ideas to get you started:
1. Add some diced ham or bacon for extra flavor and protein.
2. Stir in some cooked rice or pasta for a heartier dish.
3. Throw in some chopped vegetables like carrots, celery, or potatoes.
4. Top with shredded cheese, croutons, or freshly chopped herbs before serving.
What Bread Goes With Split Pea Soup
For a classic pairing, serve split pea soup with crusty white bread. The soup is hearty and filling, while the bread provides a nice contrast in texture. For a twist on the traditional pairing, try serving the soup with cornbread or a dark rye bread.
Split Pea Soup Recipe
Looking for a delicious and easy split pea soup recipe? You’ve come to the right place! This hearty soup is perfect for a winter day, and can be made in just a few hours.
Ingredients:
1 lb. dry green split peas
6 cups water
1 ham bone or ham hock
1 onion, diced
2 carrots, diced
2 celery stalks, diced
salt and pepper to taste
Instructions:
1. Soak the split peas in water for at least one hour.
2. In a large pot, combine the soaked peas, water, ham bone or hock, and onions.
Bring to a boil over medium heat.
3. Reduce heat to low and simmer for about 2 hours, stirring occasionally.
4. Add the carrots and celery and continue cooking until the vegetables are tender (about another hour).
Season with salt and pepper to taste before serving hot with some crusty bread on the side. Enjoy!
Credit: therecipecritic.com
What Does Split Pea Soup Go Good With?
There are a variety of things that can be paired with split pea soup to make a delicious and filling meal. Some popular options include grilled cheese, ham, or a simple green salad. Crusty bread is also a great way to round out the meal.
For those looking for something heartier, adding in some diced potatoes or carrots is always an option. No matter what you choose to pair it with, split pea soup is sure to be satisfying and comforting on a cold day.
What Sandwich Goes With Pea Soup?
There are a few different types of sandwiches that go well with pea soup. One option is a grilled cheese sandwich. The combination of the creamy soup and the cheesy, crispy sandwich is delicious.
Another option is a ham and cheese sandwich. The salty ham pairs perfectly with the sweet peas in the soup. If you’re looking for a vegetarian option, a PB&J sandwich is always a good choice.
The sweetness of the jelly offsets the earthiness of the peas, and the peanut butter adds some creaminess and protein to the meal.
What Goes Good With Soup As a Side?
soup is a great meal option because it can be versatile and filling. But what do you serve with soup to make a complete meal? Here are some ideas for side dishes that go well with soup.
1. Salad: A green salad is a classic accompaniment to soup. The vegetables in the salad will add more nutrients to the meal and the greens will help fill you up.
2. Crackers or Bread: Crackers or bread are essential for sopping up any extra broth in your bowl. They also add some heartiness to the meal and help you feel fuller longer. Choose whole grain crackers or bread for added fiber and nutrition.
3. Cheese: Adding cheese to your soup makes it even more filling and satisfying. It also gives the dish a richer flavor that pairs well with many different soups. Try shredded cheddar, Swiss, or Parmesan cheese on top of your next bowl of soup.
4. Dips or Appetizers: Serve an easy appetizer alongside your soup to start the meal off right. Veggies and dip, hummus, olives, or even fruit would all be good choices here.
5. Fruit: A slice of fresh fruit is always a welcome addition to any meal. Soup is a great way to get in plenty of veggies, but sometimes we all need a little something extra on our plate (or in our bowls).
These side dish ideas should give you some inspiration for your next pot of soup!
How Do You Spruce Up Split Pea Soup?
There are a few ways you can spruce up your split pea soup to make it extra special. One way is to add some diced ham or bacon to the soup. This will add a nice smoky flavor and some additional protein.
Another way is to stir in some shredded cheese at the end of cooking. This will give the soup a creamier texture and more depth of flavor. Finally, you could top each serving with a dollop of sour cream or yogurt.
This will add a touch of richness and help balance out the flavors.
Conclusion
There are a few things that go great with split pea soup. One is a nice piece of crusty bread. Another is some crumbled bacon on top.
And last but not least, a dollop of sour cream or yogurt. All of these things help to balance out the earthy flavors of the peas and make for a delicious and hearty meal.