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The Best Way to Cook Sizzle Steak Every Time!

Are you looking for the best way to cook sizzle steak? Look no further! In this blog post, we’ll share the best way to cook sizzle steak every time. Plus, we’ll provide some tips for the perfect sizzle steak and share the best cuts of steak for sizzle steaks. So whether you’re a beginner or a seasoned pro, you’re sure to find something helpful here. So let’s get started!

 The Best Way to Cook Sizzle Steak Every Time!


Photo by Nicole Michalou on Pexels

The Best Way to Cook Sizzle Steak Every Time!

Choose the right cut of steak.

The first step to cooking the perfect sizzle steak is to choose the right cut of meat. The best cuts of steak for sizzling are those that have a good amount of marbling, or fat running through them. This fat will help to keep the steak moist and flavorful as it cooks. Good cuts of steak for sizzling include ribeye, New York strip, and T-bone steaks.

Season your steak.

Once you’ve chosen your cut of steak, it’s time to season it. You’ll want to use a generous amount of salt and pepper, as well as any other spices you like. If you’re using a dry rub, be sure to massage it into the meat so that it has a chance to penetrate the surface.

Preheat your skillet.

Now it’s time to get your skillet nice and hot before adding the steak. You’ll want to heat it over medium-high heat until it’s smoking hot. This will help to create a nice sear on the outside of the meat while keeping the inside juicy and tender.

Cook your steak.

Once your pan is hot, add some oil or butter (or both!) and then place your steak in the pan. Cook for 3-5 minutes per side, or until it reaches the desired level of doneness. Use a digital meat thermometer to check for doneness; aim for an internal temperature of 145 degrees Fahrenheit for medium rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well done.

Let your steak rest.

Once your steak is cooked to perfection, it’s important to let it rest for a few minutes before cutting into it. This will allow the juices to redistribute throughout the meat, making for a juicier and more flavorful steak. After a few minutes, cut into your steak and enjoy!

Tips for the Perfect Sizzle Steak

Use a digital meat thermometer.

Using a digital meat thermometer is the best way to ensure that your steak is cooked perfectly every time. Insert the thermometer into the thickest part of the steak, and cook until it reaches the desired temperature.

Know when to cut into your steak.

You should wait until your steak has rested for at least 3-5 minutes before cutting into it. This allows the juices to redistribute, ensuring that your steak is nice and juicy.

Let your steak rest before cutting into it.

As mentioned above, letting your steak rest for a few minutes before cutting into it is important. Not only does this allow the juices to redistribute, but it also allows the steak to finish cooking evenly throughout.

The Best Cuts of Steak for Sizzle Steaks

Ribeye steak

Ribeye steak is one of the best cuts of beef for sizzle steaks. It’s well-marbled, which means it has a higher fat content than other cuts of steak. This makes it more flavorful and juicy. Ribeye steak is also relatively tender, so it’s easy to cook.

New York strip steak

New York strip steak is another good option for sizzle steaks. It’s a leaner cut of meat than ribeye, so it’s not as flavorful. However, it’s still relatively tender and easy to cook.

T-bone steak

T-bone steak is a good option for sizzle steaks if you’re looking for something that’s both flavorful and tender. It has a large amount of marbling, which gives it its flavor. It also has a bone in the middle, which helps to keep the meat moist and tender as you cook it.

The best way to cook sizzle steak every time is to choose the right cut of steak, season it well, preheat your skillet, and let it rest after cooking. Use a digital meat thermometer to ensure perfect results, and let your steak rest before cutting into it so that all the juices stay locked in. The best cuts of steak for sizzle steaks are ribeye, New York strip, or T-bone.

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