No More Tear-Filled Nights In The Kitchen: How To Properly Grate An Onion

If you’re like most people, the thought of grating an onion probably brings tears to your eyes. But it doesn’t have to be that way! With the right tools and technique, grating an onion can be a breeze. In this blog post, we’ll show you how to properly grate an onion so you can say goodbye to those tear-filled nights in the kitchen.

The Right Tools For The Job

The Type Of Grater You Need

The type of grater you need depends on the dish you’re making. If you’re grating cheese for a salad, you’ll need a different type of grater than if you’re making mashed potatoes. For most dishes, however, you’ll want a medium-sized grater with small holes.

The Size Of The Onion

The size of the onion also matters. A small onion will be easier to grate than a large one, but a large onion will give you more gratings. Choose the size of onion based on the dish you’re making and how many gratings you need.

The Right Technique

Peeling The Onion

Before you start grating, you need to peel the onion. The best way to do this is to cut off one end of the onion and then peel it away with your fingers. If the skin is tough, you can also use a vegetable peeler.

Once the onion is peeled, cut it in half so that it can fit more easily into the grater.

Cutting The Onion

Now that the onion is peeled, it’s time to cut it up into smaller pieces. Start by slicing the onion in half, then slice each half into thin strips. Once the strips are sliced, cut them into small pieces that will be easy to grate.

Grating The Onion

Now that the onion is prepared, it’s time to start grating! Choose a grater that has large holes – this will make the process go faster and be less frustrating. If you’re using a box grater, hold the onion in one hand and grate it against the side of the grater with larger holes. If you’re using a handheld grater, hold the grater in one hand and rub the onion against it with your other hand.

Grate all of the onions until they’re reduced to tiny pieces. If you’re left with any large chunks, you can either grate them again or chop them up with a knife.

The Right Storage

What To Do With The Leftover Onion

After you have grated your onion, there will inevitably be some leftover bits and pieces. Rather than throwing these away, there are a few things you can do with them. One option is to finely chop the leftover bits and add them to a salad or other dish for extra flavor. Another option is to freeze the leftovers for future use.

How To Store A Grated Onion

If you are not going to use your grated onion right away, it is important to store it properly. The best way to do this is to place the onion in a airtight container and store it in the fridge. This will help to keep the onion from drying out and prevent it from absorbing any unwanted flavors or smells from other foods in your fridge.

If you’ve been crying over onions while cooking, it’s time to learn how to properly grate them. With the right tools and technique, grating an onion can be easy and even enjoyable. The type of grater you use, the size of the onion, and how you store it all play a role in getting perfect results. So next time you’re in the kitchen, don’t let an onion stand in your way of making a great meal.