When it comes to party food, meatballs are always a hit. But these Amylu Cranberry Jalapeno Chicken Meatballs take things to the next level. The sweet and tangy cranberry sauce pairs perfectly with the spicy jalapenos for a flavor combination that will have your guests coming back for more.
And the best part is that they’re so easy to make!
- Preheat your oven to 350 degrees Fahrenheit
- Meanwhile, start cooking your pasta according to package directions
- In a large bowl, mix together ground chicken, bread crumbs, egg, and Amylu’s Cranberry Jalapeno Chicken Meatball Seasoning Mix
- Shape mixture into meatballs (you should get about 24)
- Place meatballs on a baking sheet lined with foil or parchment paper and bake for 15-20 minutes, or until cooked through
- Serve over cooked pasta with your favorite sauce and enjoy!
How Do You Cook Costco Cranberry Jalapeno Meatballs?
Cranberry Jalapeno meatballs are a great appetizer for any party or gathering. Here is a guide on how to cook them so that they are juicy and full of flavor.
The first step is to preheat your oven to 350 degrees Fahrenheit.
Next, you will need to mix together the ground beef, bread crumbs, diced onion, minced garlic, egg, cranberries, jalapeno peppers, and salt in a large bowl. Once everything is mixed together well, use a spoon or your hands to form small meatballs. Arrange the meatballs on a baking sheet lined with parchment paper or foil and bake for 25-30 minutes until they are cooked through.
Be sure to let them cool slightly before serving so that you don’t burn yourself! Serve with ranch dressing or your favorite dipping sauce and enjoy!
How Do You Heat Amylu Chicken Meatballs?
There are a few different ways that you can heat AmyLu chicken meatballs. You can cook them in the oven, on the stovetop, or even in the microwave.
If you’re cooking them in the oven, preheat it to 350 degrees Fahrenheit.
Then, place the meatballs on a baking sheet and bake for about 15 minutes, or until they’re cooked through. If you’re cooking them on the stovetop, simply heat up some oil in a pan over medium heat. Then, add the meatballs to the pan and cook for about 10 minutes, flipping them occasionally, until they’re cooked through.
And finally, if you want to reheat them in the microwave, just place them on a plate and microwave for about 1 minute. So there you have it! Three simple ways to heat up AmyLu chicken meatballs.
Whichever method you choose, they’ll be sure to taste delicious!
Are Amylu Chicken Meatballs Fully Cooked?
AmyLu chicken meatballs are fully cooked and ready to eat. They can be enjoyed as is, or heated up if desired. Made with all white meat chicken, these bite-sized balls are perfect for an appetizer or main course.
Gluten free and GMO free, AmyLu chicken meatballs are a healthier option that still delivers on taste.
Amylu Cranberry & Jalapeno Chicken Meatballs – Costco Product Review
Recipes Using Amylu Cranberry Jalapeno Meatballs
If you’re looking for a fun and festive way to spruce up your holiday party spread, look no further than these delicious cranberry jalapeño meatballs! Made with Amylu’s all-natural, gluten-free chicken meatballs and our homemade cranberry sauce, they are sure to be a hit with guests of all ages. And best of all, they can be made ahead of time and reheated in the oven or microwave when you’re ready to serve.
Ingredients: 1 package (12 oz) Amylu chicken meatballs 1 cup cranberry sauce
2 tablespoons diced jalapeño peppers
Amylu Cranberry Jalapeno Meatballs Cooking Instructions
Cranberry Jalapeno Meatballs are a delicious and easy to make appetizer or main dish. I love serving them at holiday parties, but they’re also great for a quick weeknight dinner. The sweet and tangy cranberry sauce pairs perfectly with the spicy jalapeno peppers and the juicy meatballs.
To make the meatballs, simply combine ground beef, bread crumbs, an egg, minced onion, and salt and pepper in a bowl. Then shape into balls using your hands or a small scoop. In a separate bowl, mix together canned cranberry sauce, diced jalapeno peppers, and BBQ sauce.
I like to use my homemade BBQ sauce recipe, but any brand will work. Preheat your oven to 350 degrees F. Then start by browning the meatballs in a large skillet over medium-high heat until all sides are cooked through. This should only take a few minutes per batch.
You don’t need to cook them all the way through at this point because they will finish cooking in the oven. Once all of the meatballs have been browned, add them to a baking dish and pour the cranberry jalapeno sauce over top. Gently stir everything together so that all of the meatballs are coated in sauce then bake for 20-25 minutes until heated through.
Serve warm on their own or with toothpicks for easy eating!
Amylu Cranberry Jalapeno Meatballs Sauce
Whether you’re looking for an appetizer or a main dish, these cranberry jalapeno meatballs are sure to please! Made with ground beef and pork, they’re flavored with a homemade sauce made from cranberries, jalapenos, and onion. These meatballs are perfect for your next party or gathering!
Chicken Cranberry Jalapeno Meatballs
These chicken cranberry jalapeno meatballs are the perfect bite-sized appetizer or main course! Made with ground chicken, diced jalapenos, and dried cranberries, they’re packed with flavor and sure to please a crowd. Serve them on their own or with your favorite dipping sauce – we recommend a honey mustard sauce or a sweet chili sauce.
Amylu’s Cranberry Jalapeno Chicken Meatballs are the perfect holiday appetizer! Made with ground chicken, bread crumbs, and a variety of spices, these meatballs are packed with flavor. And, they’re baked in the oven – so there’s no need to stand over a hot stove frying them up.
Serve them on a platter with some toothpicks and watch them disappear!
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