How to Reheat Scalloped Potatoes
Scalloped potatoes are a great side dish to many meals. They can be made ahead of time and reheated when needed. Here are some tips on how to reheat scalloped potatoes so they are just as good as when they were first made.
First, preheat your oven to 350 degrees Fahrenheit. Then, put the scalloped potatoes in an oven-safe dish and cover with foil. Place the dish in the oven and heat for 15-20 minutes, or until heated through.
You can also reheat scalloped potatoes in the microwave. Put them in a microwave-safe dish and heat for 2-3 minutes, or until heated through. If you are reheating a large amount of scalloped potatoes, you may need to do it in batches.
- Preheat oven to 375 degrees F (190 degrees C)
- Place the dish of potatoes in the oven and heat for about 15 minutes, or until heated through
- Enjoy your delicious scalloped potatoes!
Potatoes Au Gratin | Reheating Instructions
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Should You Cover Scalloped Potatoes When Reheating?
There’s no need to cover scalloped potatoes when reheating them. In fact, uncovered scalloped potatoes will reheat more evenly. If you’re reheating scalloped potatoes that were baked in the oven, simply place them back in the oven on a low temperature until heated through.
If you’re reheating scalloped potatoes that were cooked in the microwave, place them on a plate and heat for 1-2 minutes, or until warm.
What is the Best Way to Reheat Au Gratin Potatoes?
There are a few different ways that you can reheat au gratin potatoes. One method is to place them on a baking sheet and heat them in a preheated oven at 350 degrees F for about 10-15 minutes, or until they are heated through. Another way is to place them in a microwave-safe dish and reheat them in the microwave on high power for 1-2 minutes, or until they are hot.
How Do You Reheat Make Ahead Scalloped Potatoes?
If you’re looking for a delicious and easy side dish, scalloped potatoes are the way to go. But what if you have leftovers? Here’s how to reheat make ahead scalloped potatoes so they’re just as good as the first time around.
The best way to reheat scalloped potatoes is in a 350 degree F oven. Cover the dish with foil and heat for about 20 minutes, or until heated through. If your potatoes are particularly thick, you may need to increase the cooking time by 5-10 minutes.
Another option is to reheat the potatoes in a microwave-safe dish. Cover with plastic wrap or a lid and cook on high for 2-3 minutes, or until heated through. Be sure to check the potatoes frequently so they don’t dry out – add a splash of milk if needed.
If you’re short on time, you can also reheat individual portions of scalloped potatoes in the microwave. Just place 1-2 servings on a plate, cover with plastic wrap or a damp paper towel, and cook for 1-2 minutes on high power.
Are Scalloped Potatoes Good the Next Day?
There are a lot of different ways to make scalloped potatoes, so it really depends on how they were made as to whether or not they’ll be good the next day. If they were simply boiled with some butter and salt, then chances are they won’t taste very good cold. However, if they were baked in a cream sauce, they should reheat well and still taste delicious.
So overall, it really just depends on how your particular scalloped potatoes were made as to whether or not they’ll be good the next day.
Conclusion
If you have scalloped potatoes leftover from a previous meal, don’t worry – they can be reheated! Scalloped potatoes are best reheated in the oven, as this will help to keep them moist. Simply place the potatoes on a baking sheet and cover with foil.
Heat at a moderate temperature until heated through – this should take around 20 minutes. You can also reheat scalloped potatoes in the microwave, although they may not be quite as moist. Place the potatoes in a covered dish and heat for 3-4 minutes, stirring once during cooking.