How to reheat roast potatoes the right way without turning them into mashed potatoes
Introduction: When it comes to reheating roast potatoes, the key is to do it right. You want them cooked through and not mushy—and that’s easiest said than done. But don’t worry, we have the solution for you! We’re going to show you how to boil, mash, and then rehydrate your roast potatoes without turning them into mashed potatoes. That way, your dinner will be delicious and nutritious without all the hassle.
How to Roast Potatoes the Right Way.
Roasting potatoes the right way doesn’t have to be difficult. Simply preheat the oven and chop up your potatoes into thin slices. Then, spread them out on a baking sheet and drizzle olive oil over them. Bake the potatoes for 30 minutes, or until they’re cooked through. Remove them from the oven and let them cool before enjoying!
How to Make Mashed Potatoes.
The first step in making mashed potatoes is to peel and chop the potatoes. Once the potatoes are chopped, spread them out on a baking sheet and drizzle olive oil over them. Bake the potatoes for 30 minutes, or until they’re cooked through. Remove the potatoes from the oven and let them cool before eating.
How to Make Roast Potatoes the Right Way.
The best way to reheat roasted potatoes is by using a roasting pan that is preheated in the oven. This will help to prevent them from turning into mashed potatoes.
Peel and chop the potatoes.
Peel and chop the potatoes so that they are very thin. Slice them into 1-inch pieces and set aside.
Add olive oil to a dutch oven or other large baking dish and place the chopped potatoes in it.
Bake the potatoes for 30 minutes, until they are soft and lightly browned on top. Remove from the oven and let them cool before serving.
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