How to Pickle a Jalapeno and Enjoy It for Years

Introduction:

If you’re anything like us, you love a good jalapeno. We find them irresistible and remind ourselves each time we see one that they can be enjoyed for years to come. But before you can enjoy those delicious peppers forever, you have to do some prep work. Here’s how:

How to Pickle a Jalapeno.

2. In a small bowl, mix together 2 cups water and 1 tablespoon salt. Pour the mixture over the jalapeno strips and stir to combine.

3. Cover the bowl with a cloth or plastic wrap and let it sit for at least 12 hours, or up to 24 hours if you have an airtight container available.

4. After 24 hours, remove the cover and enjoy your diced jalapeno!

How to Use Jalapeno Pickles.

1/2 cup diced jalapeno

3 cloves garlic, minced

1/4 teaspoon cumin

1 teaspoon smoked paprika

1/4 teaspoon salt

Freshly ground black pepper to taste

2 cups water

Instructions:

To make the pickles, combine the jalapeno, garlic, cumin, smoked paprika, salt, and pepper in a medium bowl. Stir well to combine. Cover and refrigerate for at least 12 hours or up to 3 days. To make the pickles, combine the jalapeno, garlic, cumin, smoked paprika, salt, and pepper in a medium bowl. Stir well to combine. Cover and refrigerate for at least 12 hours or up to 3 days.

How to Enjoy Jalapeno Pickles for Years.

1 jalapeno, seeded and diced

2 cups water

3 tablespoons white vinegar

1 tablespoon honey

1 teaspoon salt

3 cloves garlic, minced

Instructions:

1. In a small bowl, combine water, vinegar, honey, and salt.

2. Add jalapeno and stir to combine.

3. Pack pickles in a jar or container and refrigerate for up to 3 days.

4. Enjoy!

1 What You Need to Pick a Jalapeno.

2. In a small pot, heat 1 liters of water to boiling over medium-high heat. Add the jalapeno and blanch for about 2 minutes, or until the jalapeno is softened.

3. Remove the jalapeno from the pot with a slotted spoon and place it in an ice bath.

4. Remove the skin from the jalapeno by cutting it in half lengthwise and then slicing it crosswise into thin strips.

5. In a large bowl, combine 1 cup of cold water and 1/2 cup of sugar to make a syrup.

6. Add the strips of jalapeno to the syrup and stir until well combined.

7. Pour mixture into a jar and let cool for at least 2 hours before using.

1 How to Use Jalapeno Pickles.

1 How to Enjoy Jalapeno Pickles.

1. Cut a jalapeno in half, then slice it into thin strips.

2. Spread a layer of pickles on one or two baking sheets and bake at room temperature for about 10 minutes, until the pickles are slightly softened.

3. Remove from the oven and let cool for a few minutes before using.

Jalapeno pickles are a great way to add a little heat to your diet or as a convenience item. Whether you’re using them as part of a dish or just eating them by the side, these pickles will keep you healthy and happy.