How To Bake With Air Fryer

Welcome, fellow culinary enthusiasts! Today, we embark on an exciting journey into the world of baking with an innovative twist – the air fryer. As a professional chef, I am thrilled to guide you through this delightful adventure, where we will uncover the secrets of creating mouthwatering baked goods with the magic of hot air. Whether you’re a seasoned baker or a newbie in the kitchen, this guide will equip you with the knowledge and techniques to achieve perfectly golden and crispy results every time. So, roll up your sleeves, preheat your air fryer, and let’s dive into the wonderful realm of air fryer baking!

How to Bake with an Air Fryer: A Deliciously Easy Way to Cook

Cooking with an air fryer has revolutionized the way we prepare our favorite dishes. With its innovative technology, an air fryer allows you to enjoy the flavors and textures of deep-fried food with a fraction of the oil. Baking with an air fryer is not only healthier but also incredibly convenient. In this guide, we will walk you through the process of baking with an air fryer, from the necessary ingredients to the step-by-step instructions. Get ready to whip up delicious baked goods with a crispy exterior and soft, moist interior, all in no time!


  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • Your choice of toppings (chocolate chips, sprinkles, nuts, etc.)

General Information:

  • Difficulty: Easy
  • Preparation Time: 15 minutes
  • Cooking Time: 15-20 minutes
  • Servings: 12 muffins


Step 1: Preparing the Batter

Mix the all-purpose flour, baking powder, and salt in a medium-sized bowl. In a separate large bowl, whisk together the granulated sugar, melted butter, eggs, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined and no lumps remain. Be careful not to overmix the batter as it can result in dense baked goods.

Once the batter is ready, you can get creative by adding your favorite toppings. Whether it’s chocolate chips, sprinkles, or nuts, gently fold them into the batter. This will add an extra burst of flavor and texture to your baked treats.

Step 2: Preheating the Air Fryer

Before you begin baking, preheat your air fryer to 325°F (162°C). This step is crucial to ensure even cooking and a golden-brown exterior. Most air fryers have a preheat function, but if yours doesn’t, simply set the desired temperature and allow it to heat up for a few minutes.

Step 3: Preparing the Baking Pan

While the air fryer is preheating, prepare your baking pan. It’s essential to use an oven-safe pan that fits comfortably inside the air fryer basket. Grease the pan lightly with cooking spray or a thin layer of butter to prevent sticking.

If you’re making muffins or cupcakes, fill each cavity about three-quarters full with the batter. For a full-sized cake or loaf, pour the batter into the prepared pan, spreading it evenly. Remember to leave some space around the sides to allow hot air to circulate.

Step 4: Baking in the Air Fryer

Place the prepared pan into the preheated air fryer basket and carefully slide it in. Close the air fryer and set the timer for 15-20 minutes, depending on the size and thickness of your baked goods. It’s important to keep an eye on the baking process and check for doneness using a toothpick or cake tester. Insert it into the center of the baked goods, and if it comes out clean or with a few crumbs, they’re done!

Remember that baking time can vary based on the type of air fryer you have, so it’s always wise to start with the minimum recommended time and adjust accordingly. Avoid opening the air fryer too frequently during cooking, as this can affect the temperature and result in uneven baking.

Step 5: Cooling and Removing from the Air Fryer

Once your baked goods are cooked to perfection, carefully remove the pan from the air fryer using oven mitts or tongs. Place it on a wire rack to cool for a few minutes before attempting to remove the muffins, cupcakes, cake, or loaf from the pan.

Gently run a knife around the edges of the baked goods to loosen them. When they have cooled down slightly, carefully lift them out of the pan and transfer them to the wire rack to cool completely. This will prevent them from becoming soggy due to trapped moisture.

Step 6: Optional: Glazing or Frosting

If you’re looking to add an extra touch of sweetness, you can glaze or frost your baked goods once they have cooled completely. Prepare your favorite glaze or frosting recipe and drizzle or spread it over the top. This step is entirely optional but can take your baked treats to the next level.

Step 7: Enjoying Your Baked Delights

Now that your baked goodies have cooled and possibly been decorated with glaze or frosting, it’s time to enjoy them! Serve them as a delightful dessert, a delicious addition to your afternoon tea, or even as a special treat for breakfast. The possibilities are endless!

Baking with an air fryer is a game-changer that allows you to indulge in your favorite treats without the guilt. By using less oil and enjoying a faster cooking time, you can bake a wide variety of delicacies more efficiently. Experiment with different recipes, flavors, and toppings to create your own unique baked masterpieces. So, grab your air fryer, gather your ingredients, and let the baking adventures begin!

how to bake with air fryer


Important Things to Keep in Mind: How to Bake with an Air Fryer

Baking is a wonderful way to indulge in delicious treats, but it can sometimes feel like a time-consuming and messy endeavor. Enter the air fryer—an innovative kitchen gadget that revolutionizes the baking process. Using hot air circulation, the air fryer allows you to bake with less oil and in a fraction of the time. But before you embark on your air fryer baking journey, here are some important things to keep in mind.

1. Choose the Right Recipes

The first step to successful air fryer baking is selecting the right recipes. While you can certainly adapt traditional oven-baked recipes for the air fryer, it’s essential to choose recipes that are specifically created for this device. Air fryer recipes account for the unique cooking conditions, ensuring that your treats turn out perfectly every time. From cookies and cakes to bread and pastries, there is a wide array of air fryer baking recipes available online and in cookbooks. So, explore these options and find the perfect recipes to suit your cravings.

2. Adjust Your Expectations

When it comes to air fryer baking, it’s important to adjust your expectations slightly. While the air fryer can produce amazing results, it may not always replicate the exact texture and taste of traditional oven-baked treats. Because the air fryer uses hot air to cook, certain recipes may have a slightly different texture or appearance. Be open to embracing the unique qualities of air fryer-baked goods, rather than expecting an exact replica of your favorite oven-baked treats. With an open mind, you’ll be able to fully enjoy the delicious results of your air fryer baking endeavors.

3. Preheat and Prep Properly

Preheating your air fryer may seem like an unnecessary step, but trust us—it makes a significant difference in the outcome of your baked goods. Just like you would preheat your oven, preheating your air fryer ensures that it reaches the optimal temperature before you begin baking. This is particularly important for achieving a crispy, golden exterior on your treats. Additionally, proper prepping is crucial. Be sure to line the air fryer basket or tray with parchment paper or a silicone mat to prevent sticking and to make clean-up a breeze. Taking these extra steps will help you achieve bakery-quality results every time.

4. Experiment and Adapt

The beauty of air fryer baking lies in its versatility and room for experimentation. Embrace the freedom to adapt recipes and put your own creative spin on things. Don’t be afraid to swap ingredients, add a unique flavor twist, or modify cooking times to suit your preference. Air fryers tend to cook slightly faster than traditional ovens, so keep an eye on your treats as they bake to ensure they don’t overcook. By experimenting and adapting, you’ll be able to personalize your air fryer baking experience and create treats that are truly one-of-a-kind.

In conclusion, baking with an air fryer opens up a whole new world of possibilities for creating delicious treats. By choosing the right recipes, adjusting your expectations, preheating and prepping properly, and embracing experimentation, you’ll be well on your way to air fryer baking success. So, dust off that air fryer, gather your ingredients, and get ready to delight in the wonders of baked goods that are crispy on the outside and irresistibly moist on the inside. Happy baking!

Frequently Asked Questions

Welcome to our FAQ section all about baking with an air fryer. Whether you’re a beginner or a seasoned baker, we have the answers to help you achieve delicious, crispy results with this versatile appliance. Read on to learn more!

Q: Can I use my air fryer to bake desserts?

A: Absolutely! Air fryers are not just for savory dishes – they can also be used to bake a variety of desserts. From cookies and brownies to cakes and muffins, your air fryer can handle it all. Just make sure to adjust the temperature and time settings according to your recipe.

When using your air fryer to bake desserts, it’s best to preheat the machine before placing your batter or dough inside. This will ensure even cooking and a nicely baked final product. Experiment with different recipes and have fun exploring the world of air fryer baking!

Q: How do I convert traditional baking recipes for the air fryer?

A: Converting traditional baking recipes for the air fryer is fairly straightforward. Start by reducing the temperature by about 25 degrees Fahrenheit and adjusting the cooking time accordingly. Since the air fryer cooks food faster than a conventional oven, keep a close eye on your baked goods to prevent them from overcooking.

It’s also important to note that the size and shape of your air fryer basket may impact how evenly your desserts bake. Consider using smaller baking pans or silicone molds that fit comfortably inside the basket. Remember, don’t be afraid to experiment and make adjustments as needed until you achieve the desired results.

Q: What types of baked goods work best in an air fryer?

A: Air fryers are ideal for baking small to medium-sized baked goods. Cookies, muffins, cupcakes, and single-layer cakes are all great options. It’s best to avoid baking larger, multi-layered cakes or bread loaves as they may not cook evenly in the confined space of an air fryer.

To ensure your baked goods turn out crispy on the outside and moist on the inside, consider using recipes that have a slightly higher fat content. Butter, oil, or yogurt can help achieve optimal results. Also, since air fryers circulate hot air, you may need to reduce the baking time slightly compared to traditional methods.

Q: Can I use aluminum foil or parchment paper when baking in an air fryer?

A: Yes, you can use aluminum foil or parchment paper when baking in an air fryer. These can be especially useful when you want to line the air fryer basket to prevent sticking or to create a sling for lifting out delicate baked goods, such as cheesecakes.

When using aluminum foil or parchment paper, make sure it doesn’t obstruct the airflow in the air fryer. Avoid covering the entire basket with foil or paper, as this can disrupt the cooking process. Instead, shape the foil or paper to fit the bottom of the basket and leave some space for the air to circulate.

Q: How do I clean my air fryer after baking?

A: Cleaning your air fryer after baking is a breeze. Start by unplugging the appliance and allowing it to cool down. Once cooled, remove the removable parts, such as the basket and tray, and wash them with warm, soapy water. You can also use a sponge or brush to remove any stuck-on food.

For the main unit, wipe it down with a damp cloth or sponge. Avoid submerging the unit in water or using harsh abrasives. To remove any lingering odors, wipe the interior with a mixture of equal parts water and white vinegar. Finally, make sure all the parts are completely dry before reassembling and storing your air fryer.

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In conclusion, mastering the art of baking with an air fryer opens up a world of possibilities for culinary creativity. By harnessing the power of hot air circulation, you can achieve crispy, golden-brown results with a fraction of the oil traditionally used in baking. From fluffy cakes to flaky pastries, the air fryer offers a healthier alternative without compromising on taste and texture. So, whether you’re a seasoned chef or a novice in the kitchen, give this innovative appliance a try and elevate your baking game to new heights. Happy baking!