How To Bake Fresh Gnocchi

Welcome aspiring chefs and culinary enthusiasts! Today, we embark on a delightful journey into the world of Italian cuisine, exploring the art of baking fresh gnocchi. Just imagine sinking your teeth into delicate, pillowy potato dumplings, perfectly cooked and bursting with flavors. Whether you are a seasoned chef or a beginner in the kitchen, this guide will equip you with all the necessary skills and techniques to create this classic Italian dish. So, roll up your sleeves, gather your ingredients, and let’s dive into the secrets of crafting the most heavenly, homemade gnocchi. Get ready to impress your taste buds and wow your dinner guests with this culinary masterpiece.

How to Bake Fresh Gnocchi: A Delectable Delight

Freshly baked gnocchi is a delightful dish that combines the softness of homemade dumplings with the crispness of a perfectly baked crust. This recipe will guide you through the process of making your own gnocchi from scratch and baking it to perfection. With just a few simple ingredients and some patience, you’ll be able to savor the flavors of this Italian classic right in the comfort of your own kitchen. So let’s roll up our sleeves and get started!


– 2 pounds (900 grams) of potatoes
– 2 cups (250 grams) of all-purpose flour
– 1 large egg, lightly beaten
– 1 teaspoon of salt

General Information:

– Difficulty: Moderate
– Preparation time: 1 hour
– Cooking time: 40 minutes
– Serves: 4


Step 1: Preparing the Potatoes

Start by boiling the potatoes in a large pot of salted water until they are fork-tender. This should take approximately 30 minutes. Once cooked, drain the potatoes and let them cool down slightly. Then peel and mash them using a potato masher or ricer. The goal is to obtain a smooth and lump-free texture.

Note: It’s important to use starchy potatoes like Russet or Yukon Gold for this recipe as they will yield a fluffier gnocchi.

Step 2: Adding the Flour

In a large mixing bowl, create a well in the center of the mashed potatoes. Add the flour, beaten egg, and salt into the well. Using a fork or your hands, gently mix the ingredients together until a dough starts to form. Be careful not to overmix, as this can result in tough gnocchi.

Pro tip: If the dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency.

Step 3: Shaping the Gnocchi

On a lightly floured surface, take a handful of the dough and roll it into a long rope, about 1/2 inch (1.25 cm) in diameter. Cut the rope into small 1-inch (2.5 cm) pieces using a sharp knife or pastry cutter. If you prefer the traditional gnocchi shape, you can use the prongs of a fork to create grooves on each piece. Then repeat this process with the remaining dough.

Fun fact: The grooves help the gnocchi to hold the sauce better and give them a beautiful texture.

Step 4: Boiling the Gnocchi

Bring a large pot of salted water to a boil. Gently drop the gnocchi into the boiling water and cook them until they rise to the surface, usually around 2-3 minutes. Once they float, remove the gnocchi using a slotted spoon and transfer them to a colander to drain.

Tip: To prevent the gnocchi from sticking together, you can toss them with a little olive oil after draining.

Step 5: Preparing the Baking Dish

Preheat your oven to 400°F (200°C). Grease a baking dish with butter or olive oil to prevent the gnocchi from sticking. You can also sprinkle some breadcrumbs on the bottom of the dish for extra texture.

Pro tip: Choose a baking dish that allows the gnocchi to be in a single layer, as this will help them bake evenly.

Step 6: Baking the Gnocchi

Transfer the boiled gnocchi to the prepared baking dish, arranging them in a single layer. Drizzle some melted butter or olive oil over the gnocchi, and season them with salt and pepper to taste. For added flavor, you can also sprinkle grated Parmesan cheese or chopped fresh herbs like basil or parsley on top.

Place the dish in the preheated oven and bake for approximately 20 minutes, or until the gnocchi turn golden brown and crispy on the edges.

Step 7: Serving and Enjoying

Once the gnocchi are baked to perfection, remove them from the oven and let them cool for a few minutes. Transfer the gnocchi to individual plates or a serving platter, and garnish with fresh herbs or grated Parmesan cheese if desired.

Serving suggestion: Pair your baked gnocchi with a flavorful tomato sauce, pesto, or browned butter sage sauce. Serve alongside a crisp green salad or roasted vegetables for a complete and satisfying meal.

And there you have it! A scrumptious dish of freshly baked gnocchi that will impress your taste buds and wow your guests. Enjoy the creamy interior and crispy exterior of these delightful dumplings, and savor the satisfaction of creating such a culinary masterpiece from scratch. So why wait? Gather your ingredients, follow the steps, and indulge in the savory goodness of baked fresh gnocchi. Bon appétit!

how to bake fresh gnocchi


Important Things to Keep in Mind When Making this Baked Fresh Gnocchi Recipe

Baking fresh gnocchi is a delightful way to enjoy this classic Italian dish. With its pillowy texture and rich flavor, baked gnocchi can be a showstopper at any dinner party or a simple yet satisfying weeknight meal. However, there are a few key things to keep in mind to ensure your gnocchi turns out perfect every time. From choosing the right potatoes to achieving the ideal texture, here are some important tips to consider when making this baked fresh gnocchi recipe.

1. It all starts with the potatoes – When making gnocchi, selecting the right potatoes is crucial. You want to choose starchy potatoes like Russets, as they have a higher starch content, resulting in a lighter and fluffier gnocchi. Avoid waxy potatoes, as they contain more moisture, which can lead to a denser texture. Boil the potatoes with their skins on to retain their flavor and nutrients. Once cooked, peel and mash them while they’re still hot to achieve a smooth consistency.

2. Be mindful of the flour – The amount of flour you use in your gnocchi dough can greatly affect the texture. Too much flour will make your gnocchi heavy and dense, while too little will result in a sticky dough that’s hard to work with. Start with less flour and gradually add more as needed until the dough comes together and is no longer sticky. The goal is to achieve a soft and pliable dough that holds its shape without being tough.

3. Shape with care – Shaping the gnocchi can be a fun and creative process, but it’s important to handle the dough gently to avoid toughening it. Lightly dust your work surface and rolling pin with flour to prevent sticking. Break off a small portion of the dough and roll it into a long rope, about half an inch thick. Cut the rope into bite-sized pieces, using a gentle touch to avoid compressing the dough. To create the iconic ridges on the gnocchi, use the back of a fork or a gnocchi board to press down and roll the dough gently.

4. Bake with precision – When it comes to baking the gnocchi, timing is everything. Overcooking can lead to dry and chewy gnocchi, while undercooking can leave them mushy and gummy. To achieve perfect gnocchi, start by boiling them until they float to the surface, indicating that they’re cooked through. Drain them well to remove excess moisture, then arrange them in a single layer on a preheated baking sheet. This allows the gnocchi to crisp up on the outside while remaining tender on the inside. Keep a close eye on them while baking, as they can quickly go from golden to burnt.

By keeping these essential tips in mind, you can make baked fresh gnocchi that will impress even the most discerning food lovers. Remember to select the right potatoes, use the proper amount of flour, shape the gnocchi delicately, and bake them with precision. With a little patience and practice, you’ll soon be serving up a batch of perfectly baked gnocchi that will have everyone asking for seconds.

Frequently Asked Questions

Below, you’ll find answers to some common questions about baking fresh gnocchi.

1. Can I bake fresh gnocchi instead of boiling it?

Yes, you can bake fresh gnocchi for a delicious twist on this classic pasta dish. First, preheat your oven to 400°F (200°C). Toss the gnocchi in melted butter or olive oil, then spread them out evenly on a baking sheet. Bake for about 20-25 minutes, or until the gnocchi is golden and slightly crispy. Baking the gnocchi gives it a different texture compared to boiling, and it pairs well with sauces or toppings like cheese and herbs.

2. How do I prevent fresh gnocchi from sticking together while baking?

To prevent fresh gnocchi from sticking together while baking, make sure to space them out evenly on the baking sheet. You can lightly dust the gnocchi with flour or semolina to further reduce sticking. Another tip is to toss the gnocchi in melted butter or olive oil before baking, as this will help create a barrier and prevent them from clumping together. Keeping an eye on the gnocchi while baking and gently separating any pieces that stick together can also help ensure they bake evenly.

3. How do I know when fresh gnocchi is fully baked?

A good indicator that fresh gnocchi is fully baked is when it turns golden and slightly crispy. The outside should have a nice, golden color, while the inside remains soft and fluffy. You can test a piece by gently pressing it with a fork or the back of a spoon – it should be tender and not doughy. Keep in mind that baking times may vary depending on the size and thickness of the gnocchi, so it’s always best to check them periodically and adjust the cooking time accordingly.

4. Can I freeze fresh gnocchi after baking?

Yes, you can freeze fresh gnocchi after baking. Allow the baked gnocchi to cool completely, then transfer them to an airtight container or freezer bag. Make sure to place parchment paper or separate the gnocchi with plastic wrap to prevent them from sticking together. When you’re ready to enjoy them, simply thaw the frozen gnocchi in the refrigerator overnight and reheat them in the oven at 350°F (175°C) until warmed through. Note that freezing and reheating gnocchi may slightly alter their texture, but they will still be delicious.

5. What are some serving suggestions for baked fresh gnocchi?

Baked fresh gnocchi can be served in various ways. You can top them with your favorite pasta sauce or pesto and sprinkle with grated cheese and herbs for a flavorful and comforting meal. Another option is to toss the baked gnocchi with sautéed vegetables, such as spinach, mushrooms, and cherry tomatoes, for a lighter and more colorful dish. You can also add them to a casserole or bake them with layers of cheese and tomato sauce for a hearty baked gnocchi dish. The possibilities are endless, so get creative and enjoy!

how to bake fresh gnocchi 2


Gnocchi | Basics with Babish

In conclusion, mastering the art of baking fresh gnocchi is a culinary journey worth embarking on. The process may seem intimidating at first, but with practice and patience, you can elevate your cooking skills to new heights. From selecting the right potatoes to achieving the perfect dough consistency, every step in the process plays a crucial role in creating light and fluffy gnocchi. Experiment with different flavors and sauces to personalize your dish and impress your guests. So, grab your apron, roll up your sleeves, and let the magic of baking fresh gnocchi unfold in your kitchen. Happy cooking!