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How Many Onions for 100 Hamburgers

Onions are a necessary ingredient in many dishes, including hamburgers. But how many onions does one need to make 100 hamburgers? This can depend on a few factors, such as the size of the onions and how much flavor you want the onions to add to the burgers.

For this recipe, we recommend using 2-3 large onions for 100 hamburgers. If you want your burgers to have a strong onion flavor, you can increase the amount of onions to 4-5. When dicing the onions, be sure to chop them into small pieces so that they will cook evenly and not overpower the other flavors in the burger.


If you’re making 100 hamburgers, you’ll need a lot of onions! But how many, exactly? Well, it depends on how big your burgers are and how much onion you like.

If you’re making quarter-pounders, we recommend using about 3/4 pound of onions. And if you want your burgers to be packed with onion flavor, go for 1 pound. So there you have it – anywhere from 3/4 to 1 pound of onions for 100 hamburgers.

Now fire up the grill and get cooking!

How Many Onions are in a 100-Count Bag of Hamburgers

Assuming you are talking about pre-made hamburger patties that come in a 100-count bag, most of those bags contain 80 to 90 percent beef and the rest is made up of fat, connective tissue, and other ingredients like salt and onion powder. So if a bag has 100 patties, it would have approximately 80 to 90 onions total.


Assuming you are making 100 quarter-pound hamburgers, you would need approximately: -100 hamburger buns -100 quarter-pound beef patties

-1/2 cup ketchup -1/4 cup yellow mustard -1 tablespoon Worcestershire sauce

-10 dill pickle slices -8 ounces cheddar cheese, shredded or sliced into thin strips

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