How Long is Homemade Cake Good for

A homemade cake will last for about 3-4 days if stored properly. Be sure to store your cake in an airtight container in a cool, dry place. If you need to keep your cake for longer than that, you can freeze it for up to 2 months.

Assuming you’re referring to a cake made from scratch and not a mix, most cakes will be okay for 3-4 days after baking. Beyond that, the quality will start to decline. If you want your cake to last longer than that, you can freeze it.

Wrapped tightly, a cake will keep in the freezer for 2-6 months.

How to Store Cake

How Long Do Homemade Cakes Last?

Assuming you are talking about an unfrosted cake, most cakes will last about 3-5 days when stored in an airtight container at room temperature. If you want your cake to last a little longer, you can store it in the fridge where it will be good for up to a week. And of course, if you have frosted your cake then it will only last as long as the frosting lasts which is generally 2-3 days at room temperature or up to a week in the fridge.

Can You Eat Week Old Cake?

Yes, you can eat week old cake, but it may not taste as fresh as it did when it was first made. If you store your cake in a cool, dry place, it will last for up to seven days. After that, the quality of the cake will start to decline.

Is Cake Good After 10 Days?

No, cake is not good after 10 days. It will be dry and crumbly and the frosting will start to separate from the cake.

How Long Can Cake Sit Out And Still Be Good?

Assuming you’re talking about an unrefrigerated cake, most cakes are best the day they’re made. After that, they start to dry out and become less flavorful. That being said, there are some cakes that actually improve after a day or two.

Pound cake, for example, gets moister and more flavorful with time. And fruitcakes only get better as they age (assuming they’re properly stored in a cool, dark place). So how long can you keep your cake on the counter?

For most types of cake, 2-3 days is about as long as it will stay fresh. If your kitchen is particularly warm or humid, you might want to shorten that timeframe to just 1-2 days.

Credit: sallysbakingaddiction.com

How Long is Cake Good for in the Fridge

Assuming you’re talking about an unopened cake mix, they are typically good for around 18 months. An opened cake mix is still usually safe to use if it’s been stored in a cool, dry place and used within a few months of opening. However, once a cake mix has been prepared and baked into a cake, it’s only good for around 3-5 days in the fridge.

So if you have a half-eaten cake sitting in your fridge, it’s probably time to toss it out.

How Long is Cake Good for at Room Temp

Assuming you’re talking about an unopened cake mix, most cake mixes will be good for up to two years when stored at room temperature. However, once the cake mix is opened, it’s only good for six to eight months. So if you have a half-used box of cake mix that’s been sitting in your pantry for a while, it’s probably time to toss it and get a new one.

As far as homemade cakes go, they’ll usually only last for two to three days at room temperature before starting to spoil. Therefore, it’s best to eat them within a day or two of baking or store them in the fridge where they’ll stay fresh for up to a week.

How Long is Birthday Cake Good for in the Fridge

Assuming you’re talking about a store-bought cake or one made at home from scratch, most cakes will last 3-5 days in the fridge. If your cake has perishable filling like whipped cream, mousse, or fresh fruit, it should be eaten sooner rather than later. If you want your cake to last longer than a few days, you can freeze it.

Wrap the cake tightly in plastic wrap and then place it in a freezer bag. It will keep in the freezer for 2-6 months. When you’re ready to eat it, thaw the cake overnight in the fridge and then let it come to room temperature before serving.

Conclusion

If you’re wondering how long homemade cake is good for, the answer isn’t as straightforward as you might think. It depends on a number of factors, including the type of cake, the ingredients used, and how it’s stored. Generally speaking, most cakes will last for 2-3 days when stored properly.

However, there are some cakes that can last up to a week or more. For example, fruitcakes are known to improve with age and can be enjoyed for weeks or even months after they’re made. Assuming your cake is stored in an airtight container and kept at room temperature, here are some guidelines for how long different types of cake will stay fresh:

• Sponge Cake: 3-5 days • Butter Cake: 5-7 days • Fruit Cake: 2-4 weeks (or longer)

• Cheese Cake: 10 days Of course, these are just general guidelines. If your cake starts to look or smell funny before the suggested time frame has elapsed, it’s probably best to throw it out.