How Long Can Ground Turkey Last in the Fridge Once Cooked
Cooking ground turkey is a quick and easy way to get a healthy dinner on the table. But how long does cooked ground turkey last in the fridge? Cooked ground turkey will be safe to eat after 3-4 days in the fridge.
However, it’s best to eat it within 2-3 days for the best quality. After that, it can start to dry out or develop an off flavor.
If you have cooked ground turkey that you need to store, the length of time it will stay fresh in the fridge depends on how it was stored originally. If the ground turkey was tightly wrapped in plastic wrap or placed in a covered container, it will be good for 3-4 days. If the ground turkey was not tightly wrapped or placed in a covered container, it will only be good for 1-2 days.
When reheating cooked ground turkey, make sure to cook it until it is steaming hot throughout before eating.
Ask the Test Kitchen: How Long Will Meat Last in the Fridge?
How Long is Cooked Ground Turkey Good in the Fridge
Cooked ground turkey will be good in the fridge for up to four days.
What are Some Tips for Storing Cooked Ground Turkey – Ground Turkey Last in the Fridge
Assuming you have already cooked the ground turkey: 1. Let the ground turkey cool before storing it. 2. Place the ground turkey in an airtight container or wrap it tightly in plastic wrap.
3. Label the container with the date that you stored the ground turkey. 4. Store cooked ground turkey in the refrigerator for three to four days or in the freezer for two to three months.
How Can You Tell If Cooked Ground Turkey Has Gone Bad
If you’re not sure whether your ground turkey has gone bad, there are a few things you can look for. First, check the expiration date on the package. If it’s past that date, the turkey is probably not safe to eat.
Secondly, take a look at the color of the meat. If it’s brown or gray, it’s probably not good anymore. Finally, smell the turkey.
If it smells sour or rancid, don’t eat it.
Conclusion
Cooked ground turkey will stay fresh in the fridge for up to four days. Be sure to store it in an airtight container and consume it within that time frame for the best results. After four days, the turkey can still be eaten, but it may not be as flavorful or moist.