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How Do You Say Cinnamon in Spanish

Cinnamon is a spice that has been used for centuries in many different cuisines. It has a warm, sweet flavor that can be used to enhance both sweet and savory dishes. While cinnamon is native to South Asia, it is now grown in many other parts of the world, including Mexico.

Mexican cinnamon (canela) is often used in Latin American cooking. If you’re looking to add a little extra flavor to your next meal, try using canela instead of ground cinnamon.

If you’re looking to add a little flavor to your Spanish vocabulary, look no further than the word for cinnamon – canela. This versatile spice can be used in sweet and savory dishes alike, making it a must-have for any kitchen. Here’s how to say cinnamon in Spanish.

Canela Pronounced: kah-NEH-lah Meaning: Cinnamon

This aromatic spice is derived from the inner bark of certain trees in the genus Cinnamomum. Canela has a long history of use in traditional medicine and cuisine, dating back thousands of years. It’s thought to have originated in Sri Lanka or southern China, but today it’s widely used all over the world.

In Spanish cooking, canela is often used to flavor desserts like flan and tres leches cake. It’s also common to see it added to hot drinks like coffee and tea. But don’t limit yourself to sweets – canela works equally well in savory dishes like stews and curries.

Just a little pinch goes a long way!

How Do You Say Cinnamon In Spanish


What is the Spanish Word for Cinnamon

The Spanish word for cinnamon is “canela.” Cinnamon is a spice that comes from the inner bark of trees in the genus Cinnamomum. It is used in both sweet and savory dishes, and has a warm, sweet flavor.

How do you say 'Cinnamon' in Spanish?

How Do You Say Cinnamon in French

When it comes to learning how to say cinnamon in French, there are a few things that you need to keep in mind. First and foremost, cinnamon is pronounced differently in French than it is in English. In French, the word for cinnamon is cannelle, which is pronounced kah-nell.

Additionally, when referencing cinnamon in a sentence, it should be noted that Cinnamon is a masculine noun. With that said, below you will find the proper way to say “cinnamon” in various different situations. How To Say Cinnamon In French

To say “cinnamon” by itself, you would use the following phrase: Cannelle (kah-nell) – This is how you would say “cinnamon” by itself. If you wanted to incorporate cinnamon into a sentence, such as “I put cinnamon on my oatmeal this morning,” the sentence would read as follows:

J’ai mis de la cannelle sur mon porridge ce matin. – This translates to “I put cinnamon on my oatmeal this morning.”

How Do You Say Cinnamon in Italian

If you’re a fan of cinnamon, you might be interested in learning how to say this spice in Italian. After all, Italy is home to some of the best food in the world, and if you’re looking to add a little flavor to your cooking, knowing how to say cinnamon in Italian can definitely come in handy. Cinnamon is actually quite easy to say in Italian.

The word is cannella. That’s all there is to it! And once you know how to say cinnamon in Italian, you’ll be able open up a whole new world of recipes and flavor combinations that will make your taste buds sing.

So go ahead and give it a try. Add a little cannella to your next dish and see how it transforms the flavor. You might just find that you’re hooked on this delicious spice!

How Do You Say Syrup in Spanish

Looking to add a little sweetness to your Spanish vocabulary? Whether you’re headed to Spain or Mexico, it’s always helpful to know how to say common words and phrases in the local language. And when it comes to food, there are few things more important than knowing how to order your favorite dishes!

So if you’re wondering how to say syrup in Spanish, never fear – we’ve got you covered. The word for syrup in Spanish is jarabe. However, this word can also refer to a type of cough medicine, so be sure to context clues when ordering at a restaurant!

If you’re looking for something specific like maple syrup or pancake syrup, you’ll need to be a little more specific. Maple syrup is typically referred t as sirope de arce, while pancake syrup can be called sirop de maiz or jarabe de glucosa. No matter what kind of syrup you’re after, with these key phrases in your back pocket, you’ll be sweetening up your Spanish conversations in no time!

How Do You Say Cinnamon Roll in Spanish

Cinnamon rolls are a popular breakfast treat in the United States. But did you know that they’re also popular in Spain? In fact, cinnamon rolls are so popular in Spain that there’s even a special word for them: rosquillas de canela.

If you’re ever in Spain and looking for a delicious breakfast option, be sure to try out some rosquillas de canela. And if you want to impress your Spanish-speaking friends, now you know how to say cinnamon roll in their language!


Cinnamon is a spice that has been used for centuries in many different cuisines. The word cinnamon comes from the Greek word kinnámōmon, which means “sweet wood”. Cinnamon is native to Sri Lanka, and was introduced to Spain by the Moors in the 8th century.

Today, cinnamon is used all over the world as a flavoring agent in both sweet and savory dishes. It is also a popular ingredient in baking recipes. If you want to add a little cinnamon flavor to your cooking, here are some tips on how to say it in Spanish.

To say “cinnamon” in Spanish, you would say “canela”. This word can be used for both ground cinnamon and whole cinnamon sticks. For example, if you were going to make a recipe that called for 1 teaspoon of ground cinnamon, you would say “1 cucharadita de canela molida”.

If you want to get a little more specific with your Spanish vocabulary, there are actually two different words for “cinnamon” – true cinnamon and cassia bark. True cinnamon (cinnamonum verum) is native to Sri Lanka and has a sweeter flavor than cassia bark (cinnamomum cassia), which is native to China. In Spanish, true cinnamon is called “canela de Ceilán” while cassia bark is simply called “canela”.

Whether you’re using true cinnamon or cassia bark, adding a bit of this fragrant spice will give your dish an extra kick of flavor. So next time you’re reaching for the sugar bowl, grab some canela instead!

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