Get a Feel for the Luxury of Le Creuset Products
When it comes to luxury cookware, Le Creuset is hard to beat. With a rich history dating back to 1925, Le Creuset has been hand-crafting beautiful enameled cast iron pots and pans for nearly a century. Today, their cookware is prized by home cooks and professional chefs alike for its durability, versatility, and stylish good looks. Get a feel for the luxury of Le Creuset products.
While Le Creuset products are not cheap, they are definitely worth the investment. Their pots and pans will last a lifetime with proper care, and can be used for everything from braising and searing to simmering and baking. Plus, their vibrant colors add a touch of style to any kitchen.
In this blog post, we’ll take a closer look at the history of Le Creuset, the different types of cookware they offer, and some of the best ways to use it. So if you’re considering adding some pieces to your own kitchen collection, read on!
Get a Feel for the Luxury of Le Creuset Products
The history of Le Creuset
Le Creuset is a French company that has been making cookware for over a century. The company was founded in 1925 by Armand Desaegher and Octave Aubecq, and it has been passed down through the generations since then. Le Creuset is known for its high-quality, enameled cast iron cookware, which is made in the same factory in northern France where it has always been made.
The company’s signature color is orange, but its cookware is also available in a variety of other colors, including blue, green, pink, and yellow. Le Creuset’s enameled cast iron pots and pans are beloved by professional chefs and home cooks alike for their durability, even heating, and beautiful design.
The making of Le Creuset Cookware
Le Creuset cookware is made from cast iron that is first melted down in an electric furnace. The molten iron is then poured into molds to create the desired shape. Once the iron has cooled and solidified, it is sandblasted to remove any roughness on the surface.
After that, it undergoes a process called vitrification, during which the surface of the cookware is coated with multiple layers of enamel. The enamel not only makes the cookware more beautiful, but it also helps to prevent rusting and sticking. Finally, each piece of Le Creuset cookware is inspected by hand to ensure that it meets the company’s high standards for quality.
Why Le Creuset is Worth the Investment
Le Creuset cookware is an investment because it will last a lifetime (or longer). The enamel coating protects the cast iron beneath from rusting or chipping, so you don’t have to worry about replacing your pots and pans every few years like you might with cheaper alternatives. In addition, Le Creuset’s even heating ensures that your food will come out perfectly cooked every time.
So if you’re looking for cookware that will both perform well and look beautiful in your kitchen, Le Creuset is definitely worth the investment!
The different Types of Le Creuset Cookware
Le Creuset Dutch Ovens
Le Creuset Dutch ovens are the perfect cookware for braising and searing. They are made of enameled cast iron, which heats evenly and retains heat well. The tight-fitting lid traps moisture, so your food stays moist and flavorful. Dutch ovens come in a variety of sizes and colors, so you can find the perfect one for your kitchen.
Le Creuset Frying Pans
Le Creuset frying pans are made of enameled cast iron or stainless steel. They have a flat bottom and flared sides, making them ideal for browning, searing, and sautéing. The nonstick surface ensures that your food will release easily from the pan. Frying pans come in a variety of sizes, so you can choose the perfect one for your needs.
Le Creuset Saucepans
Le Creuset saucepans are made of enameled cast iron or stainless steel. They have straight sides and a tight-fitting lid, making them ideal for simmering and boiling. The nonstick surface ensures that your food will release easily from the pan. Saucepans come in a variety of sizes, so you can choose the perfect one for your needs.
The best ways to Use Le Creuset Cookware
Le Creuset for Braising
Braising is a cooking method that uses both wet and dry heat to cook food. Wet heat comes from the addition of liquid, such as water, broth, or wine, while dry heat comes from oven baking, stovetop simmering, or other methods that don’t use liquid. Braising is often used for tough cuts of meat that need to be cooked for a long time in order to become tender.
Le Creuset Dutch ovens are perfect for braising because they can go from the stovetop to the oven and their heavy lids help seal in moisture. Braised dishes made in a Le Creuset Dutch oven will have rich flavor and be fork-tender.
To braise in a Le Creuset Dutch oven:
1. Season your meat with salt and pepper and sear it in the Dutch oven on the stovetop over high heat until it’s browned all over.
2. Add some aromatics, like onions, garlic, or carrots, and deglaze the pan with liquid (wine, broth, water).
3. Place the lid on the Dutch oven and transfer it to a preheated oven set at 300°F or lower.
4. Cook until the meat is fork-tender – this could take anywhere from 1-4 hours depending on what you’re braising and how big the pieces are.
5. When the dish is done cooking, remove it from the oven and let it rest for 10-15 minutes before serving.
Le Creuset for Searing
Le Creuset products are the epitome of luxury and quality. The history and craftsmanship that goes into each piece is unrivaled, making them well worth the investment. From Dutch ovens to saucepans, Le Creuset cookware is versatile and durable, able to withstand years of use. Get a feel for the luxury of Le Creuset products. When used correctly, Le Creuset cookware can make any dish taste incredible. So if you’re looking for top-of-the-line cookware that will make your kitchen stand out, Le Creuset is the way to go.