Easy Tips to Make Mashed Potatoes Warm at Home
Looking for an easy way to keep your mashed potatoes warm? Here are some tips and tricks that will help you out. Whether you’re using the oven, a Crock-Pot, or a double boiler, we’ve got you covered. Plus, we’ll give you some tips for making the perfect mashed potatoes. And if you’re looking for some delicious recipes, we’ve got those, too!
The Best Way to Keep Mashed Potatoes Warm.
Put them in a Crock-Pot.
If you want to keep your mashed potatoes warm for an extended period of time, the best way to do so is to put them in a Crock-Pot. This will allow the potatoes to stay warm without drying out or becoming overcooked. Simply place the potatoes in the Crock-Pot on the lowest setting and cover. Check on them occasionally to make sure they are not drying out and add more milk or butter as needed.
Use the Oven.
Another way to keep mashed potatoes warm is by using your oven. Preheat the oven to 200 degrees Fahrenheit and place the mashed potatoes in an oven-safe dish. Cover the dish with foil and put it in the oven. The potatoes will stay warm for up to an hour this way, so if you are serving them right away, this is a good option. Just be sure to check on them periodically so they don’t dry out or become overcooked.
Use a Double Boiler.
If you want to keep your mashed potatoes warm but don’t want to risk overcooking them, you can use a double boiler. Fill the bottom pot of a double boiler with water and bring it to a simmer over medium heat. Place the mashed potatoes in the top pot of the double boiler and cover. The steam from the boiling water will cook the potatoes gently and keep them warm until you are ready to serve them.
Tips for the Perfect Mashed Potatoes.
Start with Cold Water.
When boiling potatoes, always start with cold water. This will help the potatoes cook evenly and prevent them from getting mushy.
Use Yukon Gold Potatoes.
Yukon gold potatoes are the best type of potato for mashed potatoes because they have a buttery flavor and smooth texture.
Use Whole Milk and Butter.
For the creamiest mashed potatoes, use whole milk and butter instead of skim milk and margarine.
Delicious Mashed Potato Recipes.
Garlic Mashed Potatoes.
Ingredients:
-1 1/2 pounds Yukon Gold potatoes, peeled and cut into chunks
-1 head garlic, cloves peeled
-1/2 cup whole milk
-4 tablespoons butter
-Salt and freshly ground black pepper to taste
Instructions:
1. Put the potatoes and garlic in a large pot of cold water. Bring to a boil over medium heat and cook until the potatoes are fork-tender, about 15 minutes.
2. Drain the potatoes and garlic and return them to the pot. Add the milk and butter and mash with a potato masher until smooth. Season with salt and pepper to taste. Serve hot.
Cheddar Mashed Potatoes.
Ingredients:
-3 pounds Yukon Gold potatoes, peeled and cut into chunks
-1 cup whole milk, heated until steaming
-4 tablespoons butter, melted
-8 ounces sharp cheddar cheese, grated (about 2 cups)
-Salt and freshly ground black pepper to taste
Instructions:
1. Put the potatoes in a large pot of cold water. Bring to a boil over medium heat and cook until the potatoes are fork-tender, about 15 minutes.
2. Drain the potatoes and return them to the pot. Add the milk and butter and mash with a potato masher until smooth. Stir in the cheddar cheese until evenly mixed. Season with salt and pepper to taste. Serve hot.
Herb Mashed Potatoes.
Ingredients:
-3 pounds Yukon Gold potatoes, peeled and cut into chunks
-1/2 cup whole milk, heated until steaming
-4 tablespoons butter, melted
-1/4 cup chopped fresh parsley
-1/4 cup chopped fresh chives
-Salt and freshly ground black pepper to taste
Instructions:
1. Put the potatoes in a large pot of cold water. Bring to a boil over medium heat and cook until the potatoes are fork-tender, about 15 minutes.
2. Drain the potatoes and return them to the pot. Add the milk and butter and mash with a potato masher until smooth. Stir in the parsley and chives until evenly mixed. Season with salt and pepper to taste. Serve hot.
There are many easy ways to keep mashed potatoes warm at home, so you can enjoy them fresh and hot no matter when you make them. By following these simple tips, you can ensure that your mashed potatoes are always perfect. So don’t be afraid to whip up a batch of mashed potatoes even if you’re not serving them right away – they’ll be just as delicious when you’re ready to eat them.