Coconut Shrimp and Veggies – A healthy and delicious side dish that is sure to please

If you’re looking for a delicious and healthy side dish, look no further than coconut shrimp and veggies! This dish is packed with flavor and nutrients, and it’s easy to make. Simply preheat your oven and combine some bread crumbs, coconut milk, garlic powder, salt, black pepper, and cayenne pepper in a bowl. In a separate bowl, whisk together an egg and flour. Dip your shrimp in the egg mixture, then coat with the bread crumb mixture.

Place the shrimp on a greased baking sheet and bake for 12-14 minutes. While the shrimp are baking, heat olive oil in a large skillet over medium-high heat. Add zucchini, yellow squash, bell peppers, and garlic powder to the skillet. Cook for 6-8 minutes or until the veggies are tender. Serve the shrimp and veggies together and enjoy!

Coconut Shrimp and Veggies – A healthy and delicious side dish that is sure to please.

This dish is packed with flavor and nutrients, and it’s easy to make!

Coconut shrimp is a popular dish that can be found at many restaurants. It is often served as an appetizer, but can also be a main course or side dish. This dish is made by coating shrimp in a mixture of bread crumbs and coconut milk, then frying them. The result is a crispy, flavorful shrimp that is perfect for any occasion.

This dish is not only delicious, but it is also healthy. Shrimp are a good source of protein and omega-3 fatty acids, both of which are essential for a healthy diet. Coconut milk is also a good source of healthy fats and vitamins. And veggies are always a nutritious choice.

So if you’re looking for a tasty and healthy side dish, look no further than coconut shrimp and veggies!

What You’ll Need?

To make this delicious and healthy dish, you’ll need:

1 pound of shrimp

1 cup of coconut milk

1 cup of bread crumbs

1 teaspoon of garlic powder

1 teaspoon of salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

1/2 cup all-purpose flour

1 egg

1 tablespoon olive oil

For the veggies:

1 zucchini

1 yellow squash

1 red bell pepper

1 green bell pepper

Instructions:

1. Preheat oven to 400 degrees.

2. Combine bread crumbs, coconut milk, garlic powder, salt, black pepper, and cayenne pepper in a bowl.

3. In a separate bowl whisk together egg and flour.

4. Dip shrimp in the egg mixture then coat with the bread crumb mixture.

5. Place shrimp on a greased baking sheet and bake for 12-14 minutes or until shrimp are cooked through.

6. While the shrimp are baking heat olive oil in a large skillet over medium-high heat.

7. Add zucchini, yellow squash bell peppers and garlic powder to the skillet.

8. Cook for 6-8 minutes or until veggies are tender, then serve shrimp and veggies together! Enjoy!

Instructions

Preheat oven to 400 degrees. Combine bread crumbs, coconut milk, garlic powder, salt, black pepper, and cayenne pepper in a bowl. In a separate bowl, whisk together egg and flour. Dip shrimp in the egg mixture, then coat with the bread crumb mixture. Place shrimp on a greased baking sheet, and bake for 12-14 minutes, or until shrimp are cooked through.

Instructions continued:

While the shrimp are baking, heat olive oil in a large skillet over medium-high heat. Add zucchini, yellow squash, bell peppers, and garlic powder to the skillet. Cook for 6-8 minutes, or until veggies are tender.

Once everything is cooked through, serve the shrimp and veggies together on a plate. Enjoy!

Section While the shrimp are baking, heat olive oil in a large skillet over medium-high heat. Add zucchini, yellow squash, bell peppers, and garlic powder. Cook for 6-8 minutes, or until veggies are tender. Serve shrimp and veggies together. Enjoy!

Preheat oven degrees. Combine bread crumbs, coconut milk, garlic powder, salt, black pepper, and cayenne pepper in a bowl. In a separate bowl, whisk together egg and flour. Dip shrimp in the egg mixture, then coat with the bread crumb mixture. Place shrimp on a greased baking sheet, and bake -14 minutes, or until shrimp are cooked through.

While the shrimp are baking, heat olive oil in a large skillet over medium-high heat. Add zucchini, yellow squash, bell peppers, and garlic powder. Cook for 6-8 minutes, or until veggies are tender. Serve shrimp and veggies together. Enjoy!

If you’re looking for a healthy and delicious side dish, look no further than coconut shrimp and veggies! This dish is packed with flavor and nutrients, and it’s easy to make. Plus, the shrimp and veggies go great together. So what are you waiting for? Give this dish a try today!