If you’re looking for a delicious and unique way to enjoy chocolate, look no further than chocolate covered animals! That’s right, around the world, people are enjoying recipes that feature chocolate covered ants, grasshoppers, and scorpions. And not only are these recipes delicious, but they also come with some impressive health benefits.
So what are you waiting for? Read on to learn more about chocolate covered animals and get three delicious recipes from around the world.
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Chocolate Covered Animals: The Top 1Favorite Recipes from Around the World.
Chocolate Covered Ants.
One of the most popular recipes for chocolate covered animals is ants. This dish is believed to have originated in Mexico, where it is still a common treat. Chocolate covered ants are made by coating live ants in melted chocolate. The ants are then allowed to harden in the chocolate before being eaten.
Chocolate covered ants are said to have a number of health benefits. The antioxidants in chocolate are thought to help protect the body against disease and premature aging. Additionally, the high levels of magnesium in chocolate can help to improve heart health and brain function.
Chocolate Covered Grasshoppers.
Another popular recipe for chocolate covered animals is grasshoppers. This dish is believed to have originated in Africa, where it is still a common treat. Chocolate covered grasshoppers are made by coating live grasshoppers in melted chocolate. The grasshoppers are then allowed to harden in the chocolate before being eaten.
Like chocolate covered ants, chocolate covered grasshoppers are also said to offer a number of health benefits. The antioxidants in chocolate can help to protect the body against disease and premature aging, while the high levels of magnesium can help improve heart health and brain function.
Chocolate Covered Scorpions.
A less popular, but still well-known recipe for chocolate covered animals is scorpions. This dish is believed to have originated in Asia, where it is still a common treat. Chocolate covered scorpions are made by coating live scorpions in melted chocolate. The scorpions are then allowed to harden in the chocolate before being eaten.
Chocolate covered scorpions are said to offer the same health benefits as chocolate covered ants and grasshoppers. The antioxidants in chocolate can help protect the body against disease and premature aging, while the high levels of magnesium can help improve heart health and brain function.
The Health Benefits of Chocolate.
Antioxidants in Chocolate.
Chocolate is a rich source of antioxidants, which are compounds that help protect the body against damage from harmful substances called free radicals. Free radicals are produced when the body breaks down food or is exposed to tobacco smoke and other environmental pollutants. Antioxidants help neutralize free radicals and may reduce or even help prevent some of the damage they cause.
The main type of antioxidant found in chocolate is flavonoids, which are also found in fruits, vegetables, and red wine. One specific type of flavonoid, epicatechin, has been shown to have numerous health benefits, including improved blood flow and lower blood pressure.
Heart Health Benefits of Chocolate.
In addition to its antioxidant content, chocolate also contains several other nutrients that can benefit heart health. These include magnesium, copper, and potassium, which are all essential for maintaining a healthy heart rhythm. Chocolate also contains small amounts of saturated fat and sugar, but these nutrients are not thought to have a significant impact on heart health when consumed in moderation.
One large-scale study found that people who ate one to two servings of chocolate per week had a lower risk of developing heart disease than those who ate no chocolate at all. Another study found that eating dark chocolate was associated with a reduced risk of stroke in women.
Brain Health Benefits of Chocolate.
Chocolate consumption has also been linked to better brain function in both adults and children. One study found that elderly people who regularly consumed cocoa powder had better cognitive function than those who did not consume cocoa powder. Another study found that children who ate chocolate every day for five days performed better on memory tests than those who did not eat chocolate during the same time period.
Chocolate Covered Animal Recipes from Around the World.
Chocolate Covered Ants Recipe.
-1/2 cup semisweet chocolate chips
-1/4 cup milk chocolate chips
-1 teaspoon shortening
-50 to 60 small live ants
1. In a heavy saucepan over low heat, melt the semisweet and milk chocolate chips with the shortening, stirring constantly until smooth. Remove from the heat.
2. Using tweezers, dip each ant into the chocolate mixture, coating completely; lift out and allow the excess to drip back into the pan. Place the ants on a waxed paper-lined baking sheet; let stand until firm. Store in a cool, dry place for up to 1 week.
Yield: 50 to 60 dipped ants.
Chocolate Covered Grasshoppers Recipe.
-3/4 pound milk chocolate, chopped
-1/2 cup heavy whipping cream
-20 live grasshoppers, rinsed and patted dry if necessary
Directions: 1. In the top of a double boiler or in a metal bowl set over a pan of barely simmering water, melt the chocolate with the cream, stirring frequently until smooth. Remove from the heat.
In conclusion, chocolate covered animals are a delicious and healthy treat that can be enjoyed by people of all ages. Chocolate is packed with antioxidants and has many health benefits, making it a great food to include in your diet. If you’re looking for something new and exciting to try, why not give one of these recipes a go?